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Texas Roadhouse, Inc. Announces First Quarter 2021 Results
Source: Nasdaq GlobeNewswire / 29 Apr 2021 16:03:00 America/New_York
LOUISVILLE, Ky., April 29, 2021 (GLOBE NEWSWIRE) -- Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the 13 week period ended March 30, 2021 and provided a business update.
Statement from Jerry Morgan, CEO and President
The last several weeks have been extremely difficult for the Texas Roadhouse family as we mourn the passing of our Founder, CEO, and friend, Kent Taylor. The vision and leadership that Kent provided since opening the first store in 1993 was without question the foundation for the thriving, multi-concept restaurant company that we are today. The entire leadership team is committed to preserving Kent’s legacy and the unique culture he established as we continue to grow Texas Roadhouse just as he did over the past 28 years.
We also have reflected on the impact of the pandemic on our business. A year ago today, all of our dining rooms were still closed and while we knew brighter days were ahead, we never could have anticipated where we are today. Our operating results have exceeded even pre-pandemic levels thanks to our operators’ ability to navigate a number of factors, including the easing of dining room capacity restrictions, guest excitement to get back into our restaurants and the continued strength of our To-Go sales. Going forward, our primary focus will be ensuring that our guests continue to have a legendary experience each and every time they choose us. This will include continuing to manage capacity restrictions, recruiting and retaining front-line employees, and maintaining a safe environment for everyone.
Financial Results
Financial results for the 13 week periods ended March 30, 2021, March 31, 2020, and March 26, 2019 were as follows:
First Quarter ($000's) % change 2021 2020 2019 vs. 2020 vs. 2019 Total revenue $ 800,629 $ 652,524 $ 690,608 22.7% 15.9% Income from operations 80,927 15,790 60,445 412.5% 33.9% Net income 64,150 16,029 50,390 300.2% 27.3% Diluted earnings per share $ 0.91 $ 0.23 $ 0.70 298.5% 31.0% Results for the first quarter included the following:
- Comparable restaurant sales at company restaurants increased 18.5% and 8.6% compared to 2020 and 2019, respectively1. Comparable restaurant sales at domestic franchise restaurants increased 15.2% and 5.1% compared to 2020 and 2019, respectively;
- Three company restaurants were opened, including one Bubba’s 33 restaurant;
- Restaurant margin, as a percentage of restaurant and other sales, was 18.6% and restaurant margin dollars were $147.6 million. Restaurant margin was impacted by an increase in comparable restaurant sales partially offset by higher costs related to the pandemic;
- Diluted earnings per share increased to $0.91 from $0.23 in the prior year due to the increase in comparable restaurant sales and the prior year impact of the pandemic, which began to significantly impact our operations in March 2020; and,
- The Company ended the quarter with debt of $240.0 million and $495.6 million of cash on hand.
1 Comparable restaurant sales reflect the change in year-over-year sales for restaurants open a full 18 months before the beginning of the period measured for comparison to 2020 and for restaurants open a full 30 months before the beginning of the period measured for comparison to 2019.
Jerry Morgan commented, “We asked our operators to deliver results in a challenging environment and as expected they delivered industry leading results. These strong operating results, which have continued into our April period, have further strengthened our financial position. As a result, we continue to move forward with our development pipeline and are pleased to report the reinstatement of our quarterly dividend by our Board of Directors.”
Business Update
Comparable restaurant sales during the quarter were positively impacted by the re-opening of dining rooms, all of which had re-opened by the end of the quarter, the continued easing of dining room capacity restrictions, and strong To-Go sales. The Company continues to operate under various capacity restrictions in the dining rooms along with enhanced To-Go, which includes a curbside and/or drive-up operating model, as permitted by local guidelines. By period, the comparable restaurant sales, average weekly sales, and To-Go sales for all company restaurants were as follows:
January February March Q1 2021 Comparable restaurant sales vs 2020 (0.3%) (3.5%) 64.1% 18.5% Comparable restaurant sales vs 2019 7.5% 0.6% 15.5% 8.6% Average weekly sales $105,595 $106,292 $127,362 $114,201 To-Go sales as a % of average weekly sales 25.9% 22.8% 19.7% 22.3% Total company restaurants - end of period 537 538 540 540 Limited capacity company restaurants - end of period 504 530 540 540 For the April period, the comparable restaurant sales, average weekly sales, and To-Go sales for all company restaurants were as follows:
April Comparable restaurant sales vs 2020 126.7% Comparable restaurant sales vs 2019 20.9% Average weekly sales $124,217 To-Go sales as a % of average weekly sales 18.7% Total company restaurants - end of period 545 Limited capacity company restaurants - end of period 545 For the quarter, the Company’s cash on hand position increased $132.5 million due to increased sales performance and working capital inflows, partially offset by cash used for capital expenditures. As of the end of the quarter, the Company had opened three company restaurants and an additional 15 were under construction. In addition and as further discussed below, the Company’s Board of Directors reinstated the quarterly dividend beginning with the Q2 2021 fiscal quarter.
2021 Outlook
Management updated the following expectation for 2021:
- Commodity cost inflation of approximately 4.0%.
Management reiterated the following expectations for 2021:
- 25 to 30 company restaurant openings across all concepts;
- Store week growth of 4.0% to 5.0%; and,
- Total capital expenditures of $210 million to $220 million.
To the extent that state and local guidelines begin to significantly reduce capacity and/or re-close dining rooms, the Company could pull back on development and reduce capital spend accordingly.
Cash Dividend Payment
On April 28, 2021, our Board of Directors reinstated the payment of a quarterly cash dividend of $0.40 per share of common stock. This payment will be distributed on June 4, 2021 to shareholders of record at the close of business on May 19, 2021. The Company most recently paid a quarterly cash dividend of $0.36 on March 27, 2020 which was subsequently suspended to preserve cashflow.
Non-GAAP Measures
The Company prepares the consolidated financial statements in accordance with U.S. generally accepted accounting principles (“GAAP”). Within the press release, the Company makes reference to restaurant margin (in dollars and as a percentage of restaurant and other sales). Restaurant margin represents restaurant and other sales less restaurant-level operating costs, including food and beverage costs, labor, rent and other operating costs. Restaurant margin should not be considered in isolation, or as an alternative, to income from operations. This non-GAAP measure is not indicative of overall company performance and profitability in that this measure does not accrue directly to the benefit of shareholders due to the nature of the costs excluded. Restaurant margin is widely regarded as a useful metric by which to evaluate restaurant-level operating efficiency and performance. In calculating restaurant margin, the Company excludes certain non-restaurant-level costs that support operations, including pre-opening and general and administrative expenses, but do not have a direct impact on restaurant-level operational efficiency and performance. The Company also excludes depreciation and amortization expense, substantially all of which relates to restaurant-level assets, as it represents a non-cash charge for the investment in restaurants. The Company also excludes impairment and closure expense as it believes this provides a clearer perspective of ongoing operating performance and a more useful comparison to prior period results. Restaurant margin as presented may not be comparable to other similarly titled measures of other companies in the industry. A reconciliation of income from operations to restaurant margin is included in the accompanying financial tables.
Conference Call
Texas Roadhouse is hosting a conference call today, April 29, 2021 at 5:00 p.m. Eastern Time to discuss these results. The dial-in number is (877) 699-0953 or (647) 689-5456 for international calls. A replay of the call will be available for one week following the conference call. To access the replay, please dial (800) 585-8367 or (416) 621-4642 for international calls, and use 6172236 as the pass code. There will be a simultaneous Web cast conducted at www.texasroadhouse.com.
About the Company
Texas Roadhouse is a casual dining concept that first opened in 1993 and today has grown to over 640 restaurants system-wide in 49 states and ten foreign countries. For more information, please visit the Company’s Web site at www.texasroadhouse.com.
Forward-looking Statements
Certain statements in this release are forward-looking statements within the meaning of Section 27A of the Securities Act and Section 21E of the Securities Exchange Act of 1934, as amended. These statements include, but are not limited to, statements related to the potential impact of the COVID-19 pandemic, including further dining room capacity restrictions or closures, and other non-historical statements. Such statements are based upon the current beliefs and expectations of the management of Texas Roadhouse. Actual results may vary materially from those contained in forward-looking statements based on a number of factors including, without limitation, conditions beyond its control such as weather, natural disasters, disease outbreaks, epidemics or pandemics impacting customers or food supplies; food safety and food-borne illness concerns; and other factors disclosed from time to time in its filings with the U.S. Securities and Exchange Commission. Accordingly, there are or will be important factors that could cause actual outcomes or results to differ materially from those indicated in these statements. These factors include but are not limited to those described under “Part I—Item 1A. Risk Factors” of the Annual Report on Form 10-K for the fiscal year ended December 29, 2020. These factors should not be construed as exhaustive and should be read in conjunction with other filings with the Securities and Exchange Commission. Investors should take such risks into account when making investment decisions. Shareholders and other readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date on which they are made. The Company undertakes no obligation to update any forward-looking statements, except as required by applicable law.
Contacts:
Investor Relations
Michael Bailen
(502) 515-7298Media
Travis Doster
(502) 638-5457Texas Roadhouse, Inc. and Subsidiaries Condensed Consolidated Statements of Income (in thousands, except per share data) (unaudited) 13 Weeks Ended March 30, 2021 March 31, 2020 Revenue: Restaurant and other sales $ 794,923 $ 647,626 Franchise royalties and fees 5,706 4,898 Total revenue 800,629 652,524 Costs and expenses: Restaurant operating costs (excluding depreciation and amortization shown separately below): Food and beverage 251,482 210,180 Labor 258,036 241,079 Rent 14,452 13,471 Other operating 123,379 104,289 Pre-opening 4,268 5,112 Depreciation and amortization 30,869 29,054 Impairment and closure, net 504 595 General and administrative 36,712 32,954 Total costs and expenses 719,702 636,734 Income from operations 80,927 15,790 Interest expense, net 1,460 69 Equity loss from investments in unconsolidated affiliates (217 ) (508 ) Income before taxes 79,250 15,213 Income tax expense (benefit) 12,820 (1,939 ) Net income including noncontrolling interests 66,430 17,152 Less: Net income attributable to noncontrolling interests 2,280 1,123 Net income attributable to Texas Roadhouse, Inc. and subsidiaries $ 64,150 $ 16,029 Net income per common share attributable to Texas Roadhouse, Inc. and subsidiaries: Basic $ 0.92 $ 0.23 Diluted $ 0.91 $ 0.23 Weighted average shares outstanding: Basic 69,637 69,422 Diluted 70,137 69,852 Cash dividends declared per share $ - $ 0.36 Texas Roadhouse, Inc. and Subsidiaries Condensed Consolidated Balance Sheets (in thousands) (unaudited) March 30, 2021 December 29, 2020 Cash and cash equivalents $ 495,646 $ 363,155 Other current assets, net 81,972 147,496 Property and equipment, net 1,093,790 1,088,623 Operating lease right-of-use assets, net 537,826 530,625 Goodwill 127,001 127,001 Intangible assets, net 2,071 2,271 Other assets 68,422 65,990 Total assets $ 2,406,728 $ 2,325,161 Current maturities of long-term debt 50,000 50,000 Other current liabilities 458,164 456,318 Operating lease liabilities, net of current portion 580,005 572,171 Long-term debt, excluding current maturities 190,000 190,000 Other liabilities 118,541 113,621 Texas Roadhouse, Inc. and subsidiaries stockholders' equity 993,621 927,505 Noncontrolling interests 16,397 15,546 Total liabilities and equity $ 2,406,728 $ 2,325,161 Texas Roadhouse, Inc. and Subsidiaries Condensed Consolidated Statements of Cash Flows (in thousands) (unaudited) 13 Weeks Ended March 30, 2021 March 31, 2020 Cash flows from operating activities: Net income including noncontrolling interests $ 66,430 $ 17,152 Adjustments to reconcile net income to net cash provided by operating activities Depreciation and amortization 30,869 29,054 Share-based compensation expense 9,908 7,247 Deferred income taxes 1,025 433 Other noncash adjustments, net 1,166 2,822 Change in working capital 68,615 (34,992 ) Net cash provided by operating activities 178,013 21,716 Cash flows from investing activities: Capital expenditures - property and equipment (38,666 ) (46,672 ) Proceeds from sale leaseback transactions 2,192 2,167 Net cash used in investing activities (36,474 ) (44,505 ) Cash flows from financing activities: Proceeds from revolving credit facility - 190,000 Repurchase of shares of common stock - (12,621 ) Dividends paid - (24,989 ) Other financing activities, net (9,048 ) (6,874 ) Net cash (used in) provided by financing activities (9,048 ) 145,516 Net increase in cash and cash equivalents 132,491 122,727 Cash and cash equivalents - beginning of period 363,155 107,879 Cash and cash equivalents - end of period $ 495,646 $ 230,606 Texas Roadhouse, Inc. and Subsidiaries Reconciliation of Income from Operations to Restaurant Margin (in thousands) (unaudited) 13 Weeks Ended March 30, 2021 March 31, 2020 March 26, 2019 Income from operations $ 80,927 $ 15,790 $ 60,445 Less: Franchise royalties and fees 5,706 4,898 5,491 Add: Pre-opening 4,268 5,112 3,868 Depreciation and amortization 30,869 29,054 27,773 Impairment and closure, net 504 595 17 General and administrative 36,712 32,954 35,983 Restaurant margin $ 147,574 $ 78,607 $ 122,595 Restaurant margin (as a percentage of restaurant and other sales) 18.6 % 12.1 % 17.9 % Texas Roadhouse, Inc. and Subsidiaries Supplemental Financial and Operating Information ($ amounts in thousands, except weekly sales by group) (unaudited) First Quarter Change 2021 2020 vs 2020 Restaurant openings Company - Texas Roadhouse 2 4 (2 ) Company - Bubba's 33 1 1 0 Company - Jaggers 0 0 0 Franchise - Texas Roadhouse - U.S. 0 1 (1 ) Franchise - Texas Roadhouse - International 0 0 0 Total 3 6 (3 ) Restaurants open at the end of the quarter (1) Company - Texas Roadhouse 505 488 17 Company - Bubba's 33 32 29 3 Company - Jaggers 3 2 1 Franchise - Texas Roadhouse - U.S. 69 70 (1 ) Franchise - Texas Roadhouse - International 28 28 0 Total 637 617 20 First Quarter Change Change 2021 2020 2019 vs 2020 vs 2019 Company restaurants Restaurant and other sales $ 794,923 $ 647,626 $ 685,117 22.7 % 16.0 % Store weeks 6,995 6,721 6,386 4.1 % 9.5 % Comparable restaurant sales (2) 18.5 % (8.4 )% 5.2 % Texas Roadhouse restaurants only: Comparable restaurant sales (2) 18.3 % (8.2 )% 5.1 % Average unit volume (3) $ 1,509 $ 1,284 $ 1,403 17.5 % 7.6 % Weekly sales by group: Comparable restaurants (473, 452, and 429 units respectively) $ 116,816 $ 98,979 $ 108,325 Average unit volume restaurants (4) (18, 20, and 22 units, respectively) $ 96,780 $ 91,373 $ 97,746 Restaurants less than 6 months old (14, 16, and 17 units, respectively) $ 117,833 $ 97,353 $ 112,729 Restaurant operating costs (as a % of restaurant and other sales) Food and beverage costs 31.6 % 32.5 % 32.7 % (82 ) bps (102 ) bps Labor 32.5 % 37.2 % 32.7 % (476 ) bps (22 ) bps Rent 1.8 % 2.1 % 1.9 % (26 ) bps (10 ) bps Other operating 15.5 % 16.1 % 14.9 % (58 ) bps 66 bps Total 81.4 % 87.9 % 82.1 % (643 ) bps (67 ) bps Restaurant margin 18.6 % 12.1 % 17.9 % 643 bps 67 bps Restaurant margin ($ in thousands) $ 147,574 $ 78,607 $ 122,595 87.7 % 20.4 % Restaurant margin $/Store week $ 21,097 $ 11,695 $ 19,197 80.4 % 9.9 % Franchise restaurants Franchise royalties and fees $ 5,706 $ 4,898 $ 5,491 16.5 % 3.9 % Store weeks 1,261 1,263 1,191 (0.2 )% 5.9 % Comparable restaurant sales (2) 13.2 % (9.4 )% 2.8 % U.S. franchise restaurants only: Comparable restaurant sales (2) 15.2 % (8.5 )% 4.3 % Average unit volume (3) $ 1,545 $ 1,335 $ 1,450 15.8 % 6.6 % Pre-opening expense $ 4,268 $ 5,112 $ 3,868 (16.5 )% 10.3 % Depreciation and amortization $ 30,869 $ 29,054 $ 27,773 6.2 % 11.1 % As a % of revenue 3.9 % 4.5 % 4.0 % (60 ) bps (17 ) bps General and administrative expenses $ 36,712 $ 32,954 $ 35,983 11.4 % 2.0 % As a % of revenue 4.6 % 5.1 % 5.2 % (46 ) bps (63 ) bps (1) 2021 includes four Franchise - Texas Roadhouse - International restaurants that are temporarily closed. 2020 included one domestic Company - Texas Roadhouse and 22 Franchise - Texas Roadhouse - International locations that were temporarily closed. (2) Comparable restaurant sales reflect the change in year-over-year sales for restaurants open a full 18 months before the beginning of the period measured, excluding sales from restaurants permanently closed during the period. (3) Average unit volume includes sales from Texas Roadhouse restaurants open for a full six months before the beginning of the period measured, excluding sales from restaurants permanently closed during the period. (4) Average unit volume restaurants include restaurants open a full six and up to 18 months before the beginning of the period measured. Amounts may not foot due to rounding.